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  6. 點點煮意：30道中式點心新魅力

點點煮意：30道中式點心新魅力

Author 獨角仙
Publisher SUEP /萬里機構出版有限公司
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Released
2022/02/01
Language
Traditional Chinese(HK)
File format
EPUB Reflowable (185MB), fit in all devices and Pubook
Pages
291
ID
433496
ISBN
9789621473943
Provide Adobe DRM
EPUB provided, PDF not provided
Offer DRM free license
No
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NT$376
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書內分為七個章節，包括包點、餃點、茶粿、酥點、糕點、餅點及糖水等，介紹傳統點心之外，也加入配搭新元素，發掘烹調的/可能。書內也詳細介紹了中式餅點的麵糰分類、包點壓麵步驟、餡料的處理及做法，以及中式點心用料的購買地點，資料詳盡。
曾任職酒店達六年，日本鳥越製粉麵包學校短期留學、台灣鐵能社麵包學校短期留學。她是烘焙愛好者、烹飪導師，熱愛麵包及中式點心製作，創意不絕。
著有《初嘗麵包香》、《點點我心》、《無包不歡》、《豈能戒甜》、《天然麵包香》

Details

Released
2022/02/01
Language
Traditional Chinese(HK)
File format
EPUB: Fit in all devices
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
433496
ISBN
9789621473943

Buy products firstAnd download app to watch

Details
　　

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