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豆腐 凝結味蕾的經典家常

鄉間小路2015年10月號

Publisher 豐年社 /財團法人豐年社
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Released
2015/10/01
Language
Traditional Chinese
File format
PDF (11MB), fit in large screen and Pubook
Pages
84
ID
63083
ISBN
10158367
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豆腐，凝聚職人製作的堅持、媽媽用心的廚藝、生活品嚐的記憶，讓這令人再熟悉不過的家常味道淵遠流長，與各式食材的搭配更是融合地恰到好處，相互和諧成就一道道餐桌佳餚。最早在5000年前的新石器時代，就有發現人為栽培大豆的跡象，可以拿來做豆漿、豆腐、豆干等豆製品，食物，除了填飽肚子，也可以像審慎苛求的手工藝品，傳遞出職人的手藝與心意。吃豆腐稀鬆平常，做豆腐看似簡單；背後都有許多我們所不知的學問。嫩豆腐、板豆腐與白豆乾都是許多人家中餐桌料理的座上嘉賓，當樸實的家常滋味遇上起士會迸出什麼樣的新食感呢？品嚐過後，相信你會驚豔於豆腐與醬油以外的絕佳搭配。

Details

Released
2015/10/01
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
ID
63083
ISBN
10158367

Buy products firstAnd download app to watch

Details
　　

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