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豆腐 凝結味蕾的經典家常

鄉間小路2015年10月號

Publisher 豐年社 /財團法人豐年社
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Released
2015/10/01
Language
Traditional Chinese
File format
PDF (11MB), fit in large screen and Pubook
Pages
84
ID
63083
ISBN
10158367
Provide Adobe DRM
PDF provided, EPUB not provided
Offer DRM free license
No
DRM
NT$69
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豆腐，凝聚職人製作的堅持、媽媽用心的廚藝、生活品嚐的記憶，讓這令人再熟悉不過的家常味道淵遠流長，與各式食材的搭配更是融合地恰到好處，相互和諧成就一道道餐桌佳餚。最早在5000年前的新石器時代，就有發現人為栽培大豆的跡象，可以拿來做豆漿、豆腐、豆干等豆製品，食物，除了填飽肚子，也可以像審慎苛求的手工藝品，傳遞出職人的手藝與心意。吃豆腐稀鬆平常，做豆腐看似簡單；背後都有許多我們所不知的學問。嫩豆腐、板豆腐與白豆乾都是許多人家中餐桌料理的座上嘉賓，當樸實的家常滋味遇上起士會迸出什麼樣的新食感呢？品嚐過後，相信你會驚豔於豆腐與醬油以外的絕佳搭配。

Details

Released
2015/10/01
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
63083
ISBN
10158367

Buy products firstAnd download app to watch

Details
　　

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