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  6. 如何吃蜆最健康

如何吃蜆最健康

Author 李麗文
Publisher 世茂出版有限公司
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Released
2006/01/12
Language
Traditional Chinese
File format
PDF (11MB), fit in large screen and Pubook
Pages
136
ID
106293
ISBN
9577767443
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PDF provided, EPUB not provided
Offer DRM free license
No
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NT$112
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「本草綱目記載：「蜆，主治開胃、壓丹石藥毒、去暴熱、明目、利小便、解酒毒、治目黃。」蜆是古老養肝補品，可以強化人體保健功能，更具解毒功效，是既價廉又物美的健康食品！ 內容簡介：自古以來，蜆就是中國人的美味佳餚，也因為對人體健康有所助益，成為日常生活中最常用的食材之一。近年來生物科技盛行，從蜆中萃取出來的蜆精，更是受到民眾的囑目，讓這個小兵立大功的蜆，再度引起話題。

　　本書除了介紹蜆的營養素、蜆的功效、台灣蜆養殖發展、適合全家大小一同出遊的蜆養殖場，以及各種蜆加工產品，還有多道美味的蜆料理，讓您輕輕鬆鬆就能獲得營養與健康。現在就跟隨作者的腳步，一同來瞧瞧蜆的魅力吧！

Details

Released
2006/01/12
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
106293
ISBN
9577767443

Buy products firstAnd download app to watch

Details
　　

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