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燉湯料理王

5.0分，1 ratings
Author 郭泰王
Publisher 人類智庫 /康鑑文化
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Released
2018/01/02
Language
Traditional Chinese
File format
PDF (31MB), fit in large screen and Pubook
Pages
287
ID
122189
ISBN
4715443040648
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Offer DRM free license
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"◆示範高湯的製作方式：包括大骨高湯、龍骨高湯、雞高湯、牛骨高湯、豬軟骨高湯、尾骨高湯、上湯、魚高湯、海鮮高湯、蔬菜高湯、昆布和柴魚高湯等湯頭配方和熬煮秘訣。

◆介紹煮湯的技巧訣竅：內容有可口家常湯、小火煲好湯、自己做羹湯、養生滋補湯等單元，介紹各種不同的煮湯技巧與美味訣竅。

◆條列喝湯的保健功效：每道湯品皆條列主要食材保健功效，快速增進喝湯養生的自我保健知識，方便又實用。"
郭泰王

Details

Released
2018/01/02
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
ID
122189
ISBN
4715443040648

Buy products firstAnd download app to watch

Details
　　

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