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燉湯料理王

5.0分，1 ratings
Author 郭泰王
Publisher 人類智庫 /康鑑文化
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Released
2018/01/02
Language
Traditional Chinese
File format
PDF (31MB), fit in large screen and Pubook
Pages
287
ID
122189
ISBN
4715443040648
Provide Adobe DRM
PDF provided, EPUB not provided
Offer DRM free license
No
DRM
NT$140
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"◆示範高湯的製作方式：包括大骨高湯、龍骨高湯、雞高湯、牛骨高湯、豬軟骨高湯、尾骨高湯、上湯、魚高湯、海鮮高湯、蔬菜高湯、昆布和柴魚高湯等湯頭配方和熬煮秘訣。

◆介紹煮湯的技巧訣竅：內容有可口家常湯、小火煲好湯、自己做羹湯、養生滋補湯等單元，介紹各種不同的煮湯技巧與美味訣竅。

◆條列喝湯的保健功效：每道湯品皆條列主要食材保健功效，快速增進喝湯養生的自我保健知識，方便又實用。"
郭泰王

Details

Released
2018/01/02
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
122189
ISBN
4715443040648

Buy products firstAnd download app to watch

Details
　　

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