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  6. 台灣大廚 鄭衍基

台灣大廚 鄭衍基

4.8分，4 ratings
Author 鄭衍基/著，錢嘉琪/文字構成
Publisher 賽尚圖文
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Released
2012/08/10
Language
Traditional Chinese
File format
PDF (41MB), fit in large screen and Pubook
Pages
211
ID
23896
ISBN
9789868197633
Provide Adobe DRM
PDF provided, EPUB not provided
Offer DRM free license
No
DRM
NT$336
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"由阿基師鄭衍基隆重上菜的《台灣大廚 鄭衍基》，將他在餐飲生涯36年來的經驗，做了一個有系統、具代表性的呈現。

　　除了端出八十道台灣餐桌上，令食客砸舌讚賞的菜餚，將阿基師的經典中菜，從【傳承菜、宴客菜、創心菜和家藏菜】，展現傳統的保留與創新的探索；貴氣繁複的菜色和平凡自在的滋味。

　　另外，由阿基師說菜，說各樣書中菜餚的緣由、變革或小心得、小故事等，饒富趣味，再黃金搭配上資深美食媒體人錢嘉琪活脫的文字描繪，更增添食譜本身的文化閱讀；除此之外還有另一個重要關鍵，透過阿基師示範科學變化的做菜邏輯，讓讀者從食材的本質認識，達到舉一反三的創新能力。"

Details

Released
2012/08/10
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
23896
ISBN
9789868197633

Buy products firstAnd download app to watch

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