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  6. 第一本步驟圖解麵包點心烘焙書

第一本步驟圖解麵包點心烘焙書

Author 吳金燕
Publisher WKEPUB /人類智庫數位科技股份有限公司
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Released
2022/08/31
Language
Traditional Chinese
File format
EPUB Reflowable (71MB), fit in all devices and Pubook
Pages
322
ID
329579
ISBN
9789863731757
Provide Adobe DRM
EPUB provided, PDF not provided
Offer DRM free license
No
DRM
NT$304
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"烘焙新手也能輕鬆做出好吃的點心！38種幸福蛋糕‧31種手工麵包‧29種美味餅乾‧30種可口點心收錄128種美味西點食譜，800多張步驟圖解，新手也能簡單上手。
沒有非天然添加物！美味不變，安心加倍！
作者長期在學校和烘焙教室授課，教學經驗豐富，將多年的教學成果和常見問題融入本書，收錄最常見、最受歡迎的蛋糕、麵包、餅乾和點心作法，無論是繽紛美味的蛋糕、酥軟或有嚼勁的麵包、酥脆香甜的手工餅乾、各種常見的小西點，同時介紹具有異國特色的點心食譜，內容非常豐富，無論有無製作西點經驗的人，都可以從書中找到想試做的食譜。"

Details

Released
2022/08/31
Language
Traditional Chinese
File format
EPUB: Fit in all devices
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
329579
ISBN
9789863731757

Buy products firstAnd download app to watch

Details
　　

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