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  6. 第一本步驟圖解麵包點心烘焙書

第一本步驟圖解麵包點心烘焙書

Author 吳金燕
Publisher WKEPUB /人類智庫數位科技股份有限公司
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Released
2022/08/31
Language
Traditional Chinese
File format
EPUB fixed layout (71MB), fit in large screen and Pubook
Pages
322
ID
329579
ISBN
9789863731757
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Provide EPUB
Offer DRM free license
No

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NT$304
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"烘焙新手也能輕鬆做出好吃的點心！38種幸福蛋糕‧31種手工麵包‧29種美味餅乾‧30種可口點心收錄128種美味西點食譜，800多張步驟圖解，新手也能簡單上手。
沒有非天然添加物！美味不變，安心加倍！
作者長期在學校和烘焙教室授課，教學經驗豐富，將多年的教學成果和常見問題融入本書，收錄最常見、最受歡迎的蛋糕、麵包、餅乾和點心作法，無論是繽紛美味的蛋糕、酥軟或有嚼勁的麵包、酥脆香甜的手工餅乾、各種常見的小西點，同時介紹具有異國特色的點心食譜，內容非常豐富，無論有無製作西點經驗的人，都可以從書中找到想試做的食譜。"

Details

Released
2022/08/31
Language
Traditional Chinese
File format
EPUB: Fit in all devices
Provide Adobe DRM
Provide EPUB
Offer DRM free license
No
ID
329579
ISBN
9789863731757

Buy products firstAnd download app to watch

Details
　　

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