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  5. 丙級中餐烹調技能檢定學術科完全攻略

丙級中餐烹調技能檢定學術科完全攻略

Author 冠勁工作室
Publisher CHWA /全華圖書股份有限公司
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Released
2023/09/01
Language
Traditional Chinese
File format
PDF (232MB), fit in large screen and Pubook
Pages
470
ID
384474
ISBN
9786263286092
Provide Adobe DRM
PDF provided, EPUB not provided
Offer DRM free license
No
DRM
NT$368
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eBook
Standard NT$490
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根據勞動部勞動力發展署最新公告(術科111年1月修訂)丙級中餐烹調內容編寫而成。從報考、刀工、烹飪，到最後的學科題目一路攻略到底，尤其針對新試題的刀工，筆者以自身豐富的經驗轉化成文字，詳實的演示出切割流程及注意事項。新版術科的72道菜餚，其作法同樣詳細記錄各材料的分量以及烹調時間，並附有重點圖解，精準掌握烹調秘訣。書末更附有尺規套量版，提供讀者練習刀工時衡量成品是否符合規定的基準。

Details

Released
2023/09/01
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
384474
ISBN
9786263286092

Buy products firstAnd download app to watch

Details
　　

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