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  5. 滋味的流轉：遷徙與地域飲食文化的形成

滋味的流轉：遷徙與地域飲食文化的形成

Author 林開忠
Publisher 料理台灣雜誌 /中華飲食文化
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Released
2013/09/01
Language
Traditional Chinese
File format
PDF (11MB), fit in large screen and Pubook
Pages
308
ID
73441
ISBN
9789866325151
Provide Adobe DRM
PDF provided, EPUB not provided
Offer DRM free license
No
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NT$266
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在食物與社會變遷裡，他們指出移動中的人對飲食變遷的影響；有的移民深受接待社會食物或少數民族食物的影響，有的移民則影響接待的大社會之食物。在食物與任同一節，Mintz與Du Bois指出食物同時具有鞏固群體成員身份及跟其他群體區別開來的功能，因此，食物可以區分族群、種族、國族、階級以及性別的認同。

Details

Released
2013/09/01
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
73441
ISBN
9789866325151

Buy products firstAnd download app to watch

Details
　　

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