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飲食傳播與文化交流

Author  蒲慕州
Publisher 料理台灣雜誌 /中華飲食文化
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Released
2009/10/01
Language
Traditional Chinese
File format
PDF (45MB), fit in large screen and Pubook
Pages
384
ID
73442
ISBN
9789866325069
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PDF provided, EPUB not provided
Offer DRM free license
No
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NT$266
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從人們對飲食習俗及食物內容的改變來定義文化變遷，可以描繪出相當不同於從政權或政治制度，或者宗教思想的改變而定易的文化變遷。本冊所收的論文主要有兩大類，一是中國為主的飲食文化在歷史過程中，中國與域外文化接觸所產生的諸多變遷。另一類是中國的飲食文化在域外的傳播與發展，以及由人類學角度來看飲食與文化的互動關係。本文集所收的文章，足以提供讀者一個對「飲食」與「文化」兩者都有開放性的新認識的機會。

Details

Released
2009/10/01
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
73442
ISBN
9789866325069

Buy products firstAnd download app to watch

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