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和風華韻：中日飲食文化的交融

Author 料理台灣雜誌
Publisher 料理台灣雜誌
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Released
2013/01/01
Language
Traditional Chinese
File format
PDF (9MB), fit in large screen and Pubook
Pages
220
ID
73439
ISBN
9789866325144
Provide Adobe DRM
PDF provided, EPUB not provided
Offer DRM free license
No
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NT$266
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世界上大概沒有一種料理，自始自終完全獨立發展，而含有採借自其他地區的成份。在飲食的交流採借中，中國的日本之間的互動關係，是相當獨特而引人思考的。就歷史的發展過程來看，從公元約五世紀的隋唐時代開始到現在，兩國在飲食方面的交流，已有近一千五百年的歷史；其間雖有興衰，但一直沒有完全中斷過。

Details

Released
2013/01/01
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
73439
ISBN
9789866325144

Buy products firstAnd download app to watch

Details
　　

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